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The Aegean Sea Environment

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Enzymes Applied in Biofuels Production: New Technologies and Innovation

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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

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Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

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Artificial Intelligence for Molecular Biology

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Handbook of Microcirculation

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AgriTech Revolution

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Food Industry 4.0 and Food Sustainability

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Ensuring Ecological Connectivity in Socio-Ecological Production Landscapes and Seascapes (SEPLS)

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Maiko Nishi, Suneetha M. Subramanian, Philip Varghese, Juliano Sènanmi Hermann Houndonougbo

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