African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

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Abdalbasit Adam Mariod

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African Fermented Food Products- New Trends

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Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod

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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

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Abdel Moneim Elhadi Sulieman, Nawaf Ibrahim Alshammari

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Mutation Breeding and Efficiency Enhancing Technologies for Resistance to Striga in Cereals

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Abdelbagi M. A. Ghanim, Shoba Sivasankar, Patrick J. Rich

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Exogenous Enzymes as Feed Additives in Ruminants

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Abdelfattah Zeidan Mohamed Salem, Abubeker Hassen, Uchenna Y. Anele

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Infectious Diseases of Dromedary Camels

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Abdelmalik I. Khalafalla, Mansour F. Hussein

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Decellularization Methods of Tissue and Whole Organ in Tissue Engineering

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Abdol-Mohammad Kajbafzadeh

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System Biology Approaches for Host-Pathogen Interaction Analysis

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Abdul Arif Khan

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Quantum Dots for Plant Systems

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Abdul Majid, Humaira Arshad, Muhammad Azmat Ullah Khan

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Integrated Food and Bioprocessing

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Abdul Sattar Jatoi

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