Methods of Soil Analysis. Part 1. Physical and Mineralogical Properties, Including Statistics of Measurement and Sampling Dublin Core Títol Methods of Soil Analysis. Part 1. Physical and Mineralogical Properties, Including Statistics of Measurement and Sampling Autor C. A. Black Matèria Agriculture, Aquaculture & Food Science Agriculture Editor Wiley Data de publicació 2020 Identificador 9780891182030 Font https://onlinelibrary.wiley.com/doi/book/10.2134/agronmonogr9.1 Etiquetes Agriculture, Agriculture, Aquaculture & Food Science Col·lecció Agriculture, Aquaculture & Food Science ← ítem anterior Ítem següent →
