Recursos

• Chemistry and Technology of Soft Drinks and Fruit Juices 3e
• Chemistry in the Soil Environment
• Chemistry of Food Additives and Preservatives
• Chocolate Science and Technology 2e
• Chocolate: History, Culture, and Heritage
• Citrus Essential Oils: Flavor and Fragrance
• Cleaning-in-Place 3e
• Climate Change and Agriculture - Analysis of Potential International Impacts
• Climate Change and Agriculture - Perspectives, Sustainability and Resilience
• Clover Science and Technology
• Cocoa 4e
• Coffee - Growing, Processing, Sustainable Production - A Guidebook for Growers, Processors, Traders, and Researchers
• Coffee Recent Developments
• Coffee: Emerging Health Effects and Disease Prevention
• Color Atlas of Postharvest Quality of Fruits and Vegetables
• Communication for Rural Innovation - Rethinking Agricultural Extension 3e
• Compilation of North American Maize Breeding Germplasm
• Composite Materials for Food Packaging
• Computer Vision in Smart Agriculture and Crop Management
• Concept Research in Food Product Design and Development, Online Book Version
• Concepts and Breeding of Heterosis in Crop Plants
• Condition and Health Indicators of Exploited Marine Fishes
• Confectionery and Chocolate Engineering - Principles and Applications 2e
• Conservation and Management of Transnational Tuna Fisheries
• Conservation of Crop Germplasm—- An International Perspective
• Conservation Tillage and Cropping Innovation Constructing the New Culture of Agriculture
• Consumer and Sensory Evaluation Techniques - Howto Sense Successful Products
• Contributions from Breeding Forage and Turf Grasses
• Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods
• Conventional and Advanced Food Processing Technologies
• Cool-Season Forage Grasses
• Copepods in Aquaculture, Online Book Version
• Core Microbiome - Improving Crop Quality and Productivity
• Corn and Corn Improvement
• Corn Silage Production, Management, and Feeding
• Cotton
• Cotton
• Cotton Production
• Cover Crops and Soil Ecosystem Services
• Cowpea - The Food Legume of the 21st Century
• Crop Adaptation to Climate Change
• Crop Biofortification - Biotechnological Approaches for Achieving Nutritional Security under Changing Climate
• Crop Breeding
• Crop Post-Harvest - Science and Technology - Perishables
• Crop Post-Harvest - Science and Technology Volume 1 - Principles and Practice
• Crop Post-Harvest: Science and Technology Volume 2 Durables Case Studies in the handling and storageof durable commodities
• Crop Quality, Storage, and Utilization
• Crop Residue Management Systems
• Crop Tolerance to Suboptimal Land Conditions
• Crop Variety Trials: Data Management and Analysis