Recursos

• Crop Wild Relatives and Climate Change
• Cropping Strategies for Efficient Use of Water and Nitrogen
• Crops & Man
• Crops as Sources of Nutrients for Humans
• Crustacean Farming Ranching and Culture 2e
• Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals
• Culture of Cold-Water Marine Fish
• Current Challenges for the Aquatic Products Processing Industry
• Current Concepts For Agronomic Education
• Dairy Fats and Related Products
• Dairy Ingredients for Food Processing
• Dairy Microbiology Handbook, Third Edition: The Microbiology of Milk and Milk Products
• Dairy Powders and Concentrated Milk Products
• Dairy Processing and Quality Assurance 2e
• Data Reliability and Risk Assessment in Soil Interpretations
• Dates - Postharvest Science, Processing Technologyand Health Benefits
• Decontamination of Fresh and Minimally Processed Produce
• Defining Soil Quality for a Sustainable Environment
• Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
• Descriptive Analysis in Sensory Evaluation
• Descriptive Sensory Analysis in Practice
• Design and Analysis of Sensory Optimization
• Designing Crops for Added Value
• Determinants of Soil Loss Tolerance
• Diagnosis and Control of Diseases of Fish and Shellfish
• Dictionary of Flavors 3e
• Die Bierbrauerei - Band 1: Die Technologie der Malzbereitung
• Die Bierbrauerei 8e Würzebereitung
• Dietary Fiber Functionality in Food & Nutraceutica Nutraceuticals - From Plant to Gut
• Dietary Nutrients, Additives and Fish Health
• Dietary Polyphenols - Metabolism and Health Effects
• Dietary Supplement Labeling Compliance Review CD-ROM Third Edition
• Digital Agricultural Ecosystem - Revolutionary Advancements in Agriculture
• Digital Imaging and Spectral Techniques - Applications to Precision Agriculture
• Discrimination Testing in Sensory Evaluation
• Disease Control in Crops - Biological and Enviromentally Friendly Approaches
• Diseases of Carp and Other Cyprinid Fishes
• Diseases of Coral
• Diversity of Soils in the Tropics
• DNA Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
• Drainage for Agriculture
• Drainage of Agricultural Lands
• Dried Fruits: Phytochemicals and Health Effects
• Drought Injury and Resistance in Crops
• Dry Beans and Pulses Production, Processing and Nutrition, Second Edition
• Dry-Cured Meat Products
• Drying and Storage of Cereal Grains 2e
• Dryland Agriculture
• Echinoderm Aquaculture
• Ecodesign and Ecoinnovation in the Food Industries