Recursos

• Eco-labelling in Fisheries - What is it all about?oBook
• Ecological Aquaculture
• Ecology, Production, and Management of Lolium for Forage in the USA
• Ecosystem Based Fisheries Management in the Western Pacific
• Ecosystem Management Climate Change and Sustainability
• Edible and Medicinal Mushrooms - Technology and Applications
• Edible Oil Processing 2e
• Effects of Pollution on Fish - Molecular Effectsand Population Responses
• Egg Bioscience and Biotechnology
• Electricity in Fish Research and Management - Theory and Practice 2e
• Electromagnetic Technologies in Food Science
• Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry
• Emerging Natural Hydrocolloids - Rheology and Functions
• Emerging Technologies in Meat Processing
• Emulsifiers in Food Technology
• Emulsifiers in Food Technology 2e
• Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety
• Encapsulation and Controlled Release Technologiesin Food Systems 2e
• Encyclopaedia of Brewing
• Enforcing the Common Fisheries Policy
• Enhancing Agricultural Research and Precision Management for Subsistence Farming by Integrating System Models with Experiments
• Enhancing Understanding and Quantification of Soil-Root Growth Interactions
• Environmental Best Management Practices for Aquaculture
• Environmental Pest Management - Challenges for Agronomists, Ecologists, Economists and Policymakers
• Enzymes in Food Technology, Second Edition
• Epigenetics in Aquaculture
• Ernährungsforschung in Deutschland - Situation und Perspektiven
• Erosion and Productivity of Soils Containing Rock Fragments
• Essential Law for Landowners and Farmers 4e
• Essential Oils - Extraction Methods and Applications
• Essential Oils in Food Processing - Chemistry, Safety and Applications
• Essentials of Thermal Processing
• Evolution of Social Ties around New Food Practices
• Evolutionary Algorithms for Food Science and Technology
• Exotic Pests and Diseases: Biology and Economics for Biosecurity
• Experiments in Crop Science
• Exploring the Role of Diversity in Sustainable Agriculture
• Extrusion Processing Technology - Food and Non-Food Biomaterials
• Extrusion-Cooking Techniques - Applications, Theory and Sustainability
• Factors of Soil Formation - A Fiftieth Anniversary Retrospective
• Farms and Territory
• Fat Mimetics for Food Applications
• Fats in Food Technology 2e
• Federated Learning for Smart Agriculture and Food Quality Enhancement
• Fermentative Nutraceuticals
• Fermented Milks
• Fertilizer Technology and Use
• Fescue Toxicosis and Management
• Field Measurement of Dinitrogen Fixation and Denitrification
• Field Soil Water Regime