Recursos

• HACCP and ISO 22000 - Application to Foods of Animal Origin
• HACCP System Auditing for Food Safety - Principles and Techniques
• Hakes - Biology and Exploitation
• Handbook of Agricultural Multi-Volume Set
• Handbook of Alcoholic Beverages - Technical, Analytical and Nutritional Aspects
• Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
• Handbook of Brewing
• Handbook of Drying for Dairy Products
• Handbook of Enology - The Chemistry of Wine - Stabilization and Treatments V 2 2e
• Handbook of Enology - The Microbiology of Wine and Vinifications V 1 2e
• Handbook of Enology 3e 2V Set
• Handbook of Fermented Meat and Poultry 2e
• Handbook of Fish Biology and Fisheries V 1
• Handbook of Fish Biology and Fisheries V 2
• Handbook of Food Analytical Chemistry (V1: Water; V2: Pigment, Online Version)
• Handbook of Food Process Design
• Handbook of Food Products Manufacturing, Two-Volume Set
• Handbook of Food Safety Engineering
• Handbook of Food Science and Technology 1: Food Alteration and Food Quality
• Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
• Handbook of Food Science and Technology 3: Food Biochemistry and Technology
• Handbook of Fruit and Vegetable Flavors
• Handbook of Fruits and Fruit Processing
• Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition
• Handbook of Meat Processing
• Handbook of Meat, Poultry and Seafood Quality 2e
• Handbook of Microalgal Culture - Applied Phycology and Biotechnology 2e
• Handbook of Milk of Non-Bovine Mammals 2e
• Handbook of Mineral Elements in Food
• Handbook of Nutraceuticals and Natural Products 2v
• Handbook of Organic and Fair Trade Food Marketing
• Handbook of Paper and Paperboard Packaging Technology 2e
• Handbook of Pineapple Technology - Production, Postharvest Science, Processing and Nutrition
• Handbook of Plant Food Phytochemicals - Sources, Stability and Extraction
• Handbook of Poultry Processing: Primary Processing
• Handbook of Poultry Processing: Secondary Processing
• Handbook of Probiotics and Prebiotics, Second Edition
• Handbook of Seafood Quality, Safety and Health Applications oBook
• Handbook of Seal Integrity in the Food Industry
• Handbook of Sustainability for the Food Sciences
• Handbook of Vanilla Science and Technology, Second Edition
• Handbook of Vegetables and Vegetable Processing
• Handbook of Vegetables and Vegetable Processing2e
• Harlan's Crops and Man - People, Plants and Their Domestication 3rd Edition
• Harvesting Food from Weeds
• Hazards in the Food Processing and Distribution Chain
• Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition
• Heat Stress Tolerance in Plants - Physiological, Molecular and Genetic Perspectives
• Herbal Nutraceuticals - Products and Processes
• Herbicides and Plant Physiology 2e