Recursos

• Hybridization of Crop Plants
• Hydrocolloids in Food Processing
• Immunoassays in Agricultural Biotechnology
• Impact of Carbon Dioxide, Trace Gases, and Climate Change on Global Agriculture
• Impacts of El Niño and Climate Variability on Agriculture
• Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries
• Improving Import Food Safety
• Improving Modeling Tools to Assess Climate Change Effects on Crop Response
• Improving the Productivity and Sustainability of Rice-Wheat Systems - Issues and Impacts
• Induced Resistance for Plant Defense - A Sustainable Approach to Crop Protection 2e
• Industrial Chocolate Manufacture and Use 4e
• Industrial Hemp as a Modern Commodity Crop, 2019
• Inland Fisheries
• Innovative Food Processing Technologies: Advancesin Multiphysics Simulation
• Innovative Processing Technologies for Healthy Grains
• Innovative Technologies in Beverage Processing
• Instrumental Methods for Analysis of Soils and Plant Tissue
• Integrated Coastal Zone Management
• Intellectual Property Rights - Protection of Plant Materials
• Intellectual Property Rights Associated with Plants
• Intellectual Property Rights III. Global Genetic Resources - Access and Property Rights
• Intelligent Agrifood Chains and Networks
• Interactions Between Fish and Birds: Implicationsfor Management
• Interactions of Soil Minerals with Natural Organics and Microbes
• International Agronomy Training and Education
• International and National Outlook—The Necessityfor Efficient Nutrient Utilization
• International Crop Science I
• International Germplasm Transfer - Past and Present
• Introduction to Crop Protection
• Invasive Alien Species
• Irrigation of Agricultural Crops
• Irrigation of Agricultural Lands
• Kosher Food Production, Second Editon
• Krebsfördernde und krebshemmende Faktoren in Lebensmitteln/Carcinogenic and Anticarcinogenic Factors in Food - Symposium/Kurzfassung Mitteil 5
• Krill - Biology, Ecology and Fisheries
• Labile Organic Matter—Chemical Compositions, Function, and Significance in Soil and the Environment
• Laboratory Methods for Soil Health Analysis (Soil Health series, Volume 2)
• Lactation and the Mammary Gland
• Lactic Acid Bacteria - Biodiversity and Taxonomy
• Land Application of Agricultural, Industrial, and Municipal By-Products
• Land Use Planning Techniques and Policies
• Larval Fish Nutrition
• Lean Manufacturing in the Food Industry
• Lebensmittel und Gesundheit II/ Food and Health II - Sammlung der Beschlüsse und Stellungnahmen/ Opinions. Mitteilung 7/ Report 7
• Lebensmittelführer: Inhalte, Zusätze, Rückstände- Part 1
• Lebensmittelführer: Inhalte, Zusätze, Rückstände- Part 2
• Lebensmittelsicherheit und Lebensmittelüberwachung
• Lebensmittelverfahrenstechnik
• Legumes under Environmental Stress - Yield, Improvement and Adaptations
• Lentils - Production, Processing Technologies, Products and Nutritional Profile