Recursos

• Life in the World's Oceans - Diversity Abundanceand Distribution
• Limitations to Efficient Water Use in Crop Production
• Linking Genetic Resources and Geography - Emerging Strategies for Conserving and Using Crop Biodiversity
• Live Feeds in Marine Aquaculture
• Livestock Biodiversity - Genetic Resources for the Farming of the Future
• Lobsters - Biology, Management, Aquaculture and Fisheries 2e
• Low-Rank Coal Applications in Agriculture - Humic Analyses, Products, and Performance
• Lunar Base Agriculture - Soils for Plant Growth
• Management & Ecology of Lake & Reservoir Fisheries
• Management and Ecology of River Fisheries
• Management of Food Allergens
• Management of Radioactive Waste
• Management of Shared Fish Stocks
• Managing Food Industry Waste
• Managing Nitrogen for Crop Production
• Managing Nitrogen for Groundwater Quality and Farm Profitability
• Managing Packaging Design for Sustainable Development - A Compass for Strategic Directions
• Managing Soils in an Urban Environment
• Manufacturing Yogurt and Fermented Milks
• Marine Algae, A Sustainable Food Resource - From Traditional Use to the Food of the Future
• Marine Bivalve Molluscs 2e
• Marine Ecological Field Methods - A Guide for Marine Biologists and Fisheries Scientists
• Marine Mussels - Ecology, Physiology, Genetics and Culture
• Marine Ornamental Species Aquaculture
• Marine Proteins and Peptides - Biological Activities and Applications
• Materials Science and Engineering in Food Product Development
• Mathematical and Statistical Methods in Food Science and Technology
• Mathematical Modeling in Agriculture
• Maximum Crop Yields—- The Challenge
• Measurement of Antioxidant Activity & Capacity - Recent Trends and Applications
• Meat Inspection and Control in the Slaughterhouse
• Meat Preservation: Preventing Losses and Assuring Safety
• Medaka
• Medaka - Biology, Management, and Experimental Protocols
• Megatrends in Food and Agriculture - Technology, Water Use and Nutrition
• Membrane Processing - Dairy and Beverage Applications
• Membrane Processing for Dairy Ingredient Separation
• Metal Contamination of Food - Its Significance for Food Quality and Human Health 3e
• Methods for Assessing Soil Quality
• Methods for Study of Marine Benthos, Fourth Edition
• Methods in Biogeochemistry of Wetlands
• Methods of Introducing System Models into Agricultural Research
• Methods of Soil Analysis - Part 1 - Physical and Mineralogical Methods, 2nd Edition
• Methods of Soil Analysis - Part 2 - Chemical and Microbiological Properties
• Methods of Soil Analysis - Part 2 - Chemical and Microbiological Properties, 2nd edition
• Methods of Soil Analysis - Part 2 Microbiologicaland Biochemical Properties
• Methods of Soil Analysis - Part 3 - Chemical Methods
• Methods of Soil Analysis - Part 4 - Physical Methods
• Methods of Soil Analysis - Part 5 - Mineralogical Methods
• Methods of Soil Analysis. Part 1. Physical and Mineralogical Properties, Including Statistics of Measurement and Sampling