Recursos

• PolyaminesPhytohormonesNutrients Network
• Edible Oil Blends
• Artificial Intelligence in Food Science
• Functional RNAs in Plants
• Seafood 4.0
• Food and AgroIndustrial Wastes
• Plant Pangenomes and Pangenomics
• Sparkling Beverages
• CRISPR Technology for Combating Plant Pests and Pathogens
• The Black Soldier Fly (Hermetia illucens)
• Domestic and Wild Sheep
• Sustainable Valorization of Date Palm Byproducts and Wastes
• Innovative Biorefinery Processes for AgriFood Value Chains
• Sustainable Plant Foods
• Soil Pollution (Second Edition)
• Phytoceuticals in Food for Health and Wellness
• Strategies for Sustainable Shrimp Aquaculture
• Amino Acids in Plant Protection
• Ant Behavior
• Green Microbiology
• Fostering and the HumanAnimal Bond
• Climate Change and Agricultural Ecosystems (Second Edition)
• Role of Antioxidants in Abiotic Stress Management
• Designer Poultry Eggs
• Sorghum and Millets (Third Edition)
• Environmentally Safe Strategies for Plant Protection Against Biotic and Abiotic Stresses
• Small Ruminant Welfare, Production and Sustainability
• Aedes aegypti
• Phytomicrobiome and Stress Regulation
• Plastics in the Sea
• Water Use Efficiency, Sustainability and The Circular Economy
• Nanomaterials for Enhanced PlantBased Food Production
• Evapotranspiration in AgroEcosystems and Forestry
• Harmful Algal Blooms
• Biotic Stress Tolerance in Horticultural Crops
• Tilapia Farming
• Yarrowia Lipolytica Yeast
• The Science of Tequila
• Cheese (Fifth Edition)
• PlantBased Milk Alternatives and Human Health
• The Sustainable Food Choice
• Role of Antioxidants in Mitigating Plant Stress
• Sustainable Applications of Pomegranate Peels
• Rice Cultivation Under Abiotic Stress
• Handbook of Milk Production, Quality and Nutrition
• Nonthermal Processing of Major Food Macromolecules
• Carbohydrate Nutrition
• Sustainable Goat Production in the Changing Climate
• Atlas of Marine Invertebrate Larvae (Second Edition)
• Microbial Inoculants