Agriculture, Aquaculture and Food Science
Recursos
1051–1100 de 2539
Cerca avançada
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Nutrigenomics and Proteomics in Health and Disease- Towards a systems-level understanding ofgene-diet interactions -
Nutritional Genomics: Discovering the Path to Personalized Nutrition -
Nutritional Quality of Cereal Grains -
Nutritional Science and Technology - Concept to Application -
Oat Science and Technology -
Oats and Oat Improvement -
Oats Nutrition and Technology -
Occurrence, Characteristics, and Genesis of Carbonate, Gypsum, and Silica Accumulations in Soils -
Oil and Oilseed Processing - Opportunities and Challenges -
Oil Seed Crops - Yield and Adaptations under Environmental Stress -
Oils and Fats as Raw Materials for Industry -
Oils and Fats in the Food Industry -
Oilseed Crops -
Olive Oil Sensory Science -
Olives and Olive Oil as Functional Foods - Bioactivity, Chemistry and Processing -
OMICS-Based Approaches in Plant Biotechnology -
OMICs-based Techniques for Global Food Security -
Open Dating of Foods -
Opportunities in Basic Soil Science Research -
Optimising Pesticide Use -
Optimization in the Agri-Food Supply Chain - Recent Studies -
Optimizing AI Applications for Sustainable Agriculture -
Organic Crop Breeding -
Organic Farming - Current Technology and Its Role In a Sustainable Agriculture -
Organic Farming: The Ecological System -
Organic Meat Production and Processing -
Organic Production and Food Quality: A Down to Earth Analysis -
Origins of the Organic Agriculture Debate -
Our Heritage of Land and Water Resources -
Oyster Culture -
Ozone in Food Processing -
Packaging for Nonthermal Processing of Food -
Packaging for Nonthermal Processing of Food, 2e -
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics -
Packaging Research in Food Product Design and Development -
Paddlefish Aquaculture -
Paper and Paperboard Packaging Technology -
Pasta and Semolina Technology -
Pasture and Forage Crop Pathology -
Pearl Millet - A Resilient Cereal Crop for Food, Nutrition, and Climate Security -
Pedological Perspectives in Archeological Research -
Percid Fishes - Systematics, Ecology and Exploitation -
Persistence of Forage Legumes. -
Persistence Strategies of Weeds -
Perspectives in World Food and Agriculture 2004 (Volume 1) -
Perspektiven der agrarwissenschaftlichen Forschung Forschung/Future Perspectives of Agriculture Science and Research - Denkschrift / Memorandum -
Pest and Disease Management Handbook -
Pesticide Application Methods -
Pesticide Application Methods, Fifth Edition -
Pesticide Residues in Food and Drinking Water - Human Exposure and Risks
1051–1100 de 2539