Agriculture, Aquaculture and Food Science
Recursos
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Cerca avançada
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Pesticide Risk Assessment for Pollinators -
Pesticides -
Pesticides - Health, Safety and the Environment 2e -
Pesticides and Their Effects on Soils and Water -
Pesticides in Crop Production - Physiological and Biochemical Action -
Pesticides in Soil and Water -
Pesticides in the Soil Environment - Processes, Impacts and Modeling -
Phosphorus - Agriculture and the Environment -
Photovoltaism, Agriculture and Ecology - From Agrivoltaism to Ecovoltaism -
Phycotoxins - Chemistry and Biochemistry 2e -
Physical and Chemical Processes of Water and Solute Transport/Retention in Soils -
Physiological Aspects of Crop Yield -
Physiological Basis of Crop Growth and Development -
Physiological-Pathological Interactions Affecting Seed Deterioration -
Physiology and Determination of Crop Yield -
Physiology and Modeling Kernel Set in Maize -
Physiology of Seed Deterioration -
Phytonutrients -
Phytonutritional Improvement of Crops -
Phytoplankton Productivity: Carbon Assimilation in Marine and Freshwater Ecosystems -
Planning Future Land Uses -
Planning the Uses and Management of Land -
Plant and Nematode Interactions -
Plant Biotechnology - Current and Future Applications of Genetically Modified Crops -
Plant Breeders' Rights -
Plant Breeding and Sustainable Agriculture - Considerations for Objectives and Methods -
Plant Defense - Warding off attack by pathogens,pests and vertebrate herbivores -
Plant Environment and Efficient Water Use -
Plant Food Allergens -
Plant Roots - Growth, Activity and Interactionwith Soils -
Plant Secondary Metabolites and Abiotic Stress -
Plant Secondary Metabolites Occurrence, Structureand Role in the Human Diet -
Polyphenols - Food, Nutraceutical, and Nanotherapeutic Applications -
Postharvest Pathogens and Disease Management (Online Version) -
Post-Harvest Physiology and Preservation of Forages -
Potassium in Agriculture -
Practical Applications of Agricultural System Models to Optimize the Use of Limited Water -
Practical Ethics for Food Professionals -ics in Research, Education and the Workplace -
Practical Flatfish Culture and Stock Enhancement -
Practical Food Rheology - An Interpretive Approach -
Practical Food Safety - Contemporary Issues and Future Directions -
Practical Genetics for Aquaculture -
Practical Handbook of Sensory Evaluation -
Practical Mathematics for Precision Farming -
Practical Perspectives on Science Education -
Prebiotics - Development and Application -
Prebiotics and Probiotics in Disease Regulationand Management -
Precision Agriculture - Proc. 3rd International Conference -
Precision Agriculture - Proc. 4th International Conference, Part A and Part B. -
Precision Agriculture Basics
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