Recursos

• Precision Conservation
• Precision Irrigation for Agriculture - Integrating Machine Learning and Optimal Control Strategies
• Predicting Tillage Effects on Soil Physical Properties and Processes
• Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions
• Preventing Foreign Material Contamination of Foods
• Prevention of the Biological Contamination of Food - Processing/Distribution and Consumer Usage
• Probiotic Dairy Products 2e
• Probiotic Ice Cream - Science and Technology
• Probiotics and Health Claims
• Probiotics, Prebiotics and Synbiotics - Technological Advancements Towards Safetyand Industrial Applications
• Proceedings of Soil Specific Crop Management
• Proceedings of The Second International Turfgrass Research Conference
• Proceedings of The Third International Turfgrass Research Conference
• Processed Cheeses and Analogues
• Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks
• Processing and Nutrition of Fats and Oils
• Product Innovation Toolbox - A Field Guide to Consumer Understanding and Research, Second Edition
• Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research
• Profitable Organic Farming 2e
• Progress in Food Preservation
• Pseudocereals - Chemistry and Technology
• Public-Private Collaboration in Agricultural Research: New Institutional Arrangements and Economic Implications
• Purposely Profitable - Embedding Sustainabilityinto the DNA of Food Processing and other Businesses
• Quantifying and Modeling Soil Strucure Dynamics
• Quantifying Soil Hydromorphology
• Quantitative Methods in Soil Mineralogy
• Quantitative Microbiology in Food Processing - Modeling the Microbial Ecology
• Quantitative Modeling of Soil Forming Processes
• Quantitative Sensory Analysis - Psychophysics, Models and Intelligent Design
• Quinoa: Sustainable Production, Variety Improvement, and Nutritive Value in Agroecological Systems
• Quo Vadis Common Fisheries Policy?
• Range Research and Range Problems
• Range Resources of the Southeastern United States
• Rates of Soil Chemical Processes
• Reactions and Movement of Organic Chemicals in Soils
• Recent Advances and New Species in Aquaculture
• Recent Advances in Micro and Macroalgal Processing - Food and Health Perspectives
• Reclamation of Drastically Disturbed Lands
• Recovering Bioactive Compounds from Agricultural Wastes
• Recreational Fisheries - Ecological, Economic and Social Evaluation
• Regulation of Functional Foods and Nutraceuticals: A Global Perspective
• Replenishing Soil Fertility in Africa
• Reproductive Biology of Teleost Fishes
• Research Ethics, Manuscript Review, and Journal Quality
• Research on Water
• Research With A Mission
• Resistant Starch: Sources, Applications and Health Benefits
• Response of Crops to Limited Water - Understanding and Modeling Water Stress Effects on Plant Growth Processes
• RFID and Sensor Network Automation in the Food Industry - Ensuring Quality and Safety through Supply Chain Visibility
• Roots and Soil Management - Interactions between Roots and the Soil