Recursos

• Molecular Impacts of Nanoparticles on Plants and Algae
• Functional Foods and Chronic Disease
• Microbial Technology for AgroEcosystems
• Biostimulants in Plant Protection and Performance
• Improving and Tailoring Enzymes for Food Quality and Functionality (Second Edition)
• Dynamic Aquaria (Fourth Edition)
• Biosensors for Foodborne Pathogens Detection
• CRISPRized Horticulture Crops
• Beneficial Microbes for Sustainable Agriculture Under Stress Conditions
• Handbook of Goldenberry (Physalis Peruviana)
• Sweetened Concentrated Milk Products
• Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants
• The Lentil Genome
• Evaporation Technology in Food Processing
• Nanofertilizer Synthesis
• Strigolactones
• Computational Phytochemistry (Second Edition)
• Sustainable Agricultural Practices
• Organic Agriculture and Biodiversity in China
• The Lateralized Brain (Second Edition)
• Fundamentals of Weed Science (Sixth Edition)
• Biocontrol Agents for Improved Agriculture
• Development of GlutenFree Pasta
• Engineering Applications in Livestock Production
• Nanostructured Materials for Food Packaging Applications
• Nanofertilizer Delivery, Effects and Application Methods
• New Insights, Trends, and Challenges in the Development and Applications of Microbial Inoculants in Agriculture
• WaterSoilVegetation Nexus and Climate Change
• Sustainable Protein Sources (Second Edition)
• Insects as Food and Food Ingredients
• Microirrigation for Crop Production (Second Edition)
• Nanotechnology and Nanomaterials in the AgriFood Industries
• Agroforestry for Carbon and Ecosystem Management
• Cellular Agriculture
• Introduction to Food Engineering (Sixth Edition)
• Nanofungicides
• Remote Sensing of Soils
• Green Chemistry in Food Analysis
• Nanohybrid Fungicides
• 3D Printing of Foods
• 4D Printing of Foods - Fundamentals, Applications and Prospects
• A Fishery Managers Guidebook 2e
• A History of Aquaculture
• A New Look at Energy Sources
• A Spectrum of Achievements in Agronomy - Women Fellows of the Tri-Societies
• Accelerating New Food Product Design and Development 2e
• Acid Sulfate Weathering
• Adhesion in Foods - Fundamental Principles and Applications
• Advanced Dairy Science and Technology
• Advanced Dietary Fibre Technology