Recursos

• Biofertilizers - Study and Impact
• Biofilms in the Dairy Industry
• Biofilms in the Food Environment
• Biofilms in the Food Environment, Second Edition
• Biofouling Methods
• Biofuels from Agricultural Wastes and Byproducts
• Bioinformatics in Aquaculture C
• Biological Controls for Preventing Food Deterioration - Strategies for Pre- and Postharvest Management
• Biological N Fixation in Forage-Livestock Systems
• Biomolecules from Natural Sources - Advances and Applications
• Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences
• Biopolymer-Based Food Packaging - Innovations and Technology Applications
• Bioprocessing for Biomolecules Production
• Bioreactor Implementation in the Agro-Food Industries - Technology, Kinetics and Modelization
• Bioremediation - Science and Applications
• Bioremediation of Contaminated Soils
• Biorenewable Resources: Engineering New Products from Agriculture
• Biotechnology and Genetics in Fisheries and Aquaculture 2e
• Biotechnology in Flavor Production, 2e
• Biotechnology of Bioactive Compounds - Sources and Applications
• Biotechnology of Lactic Acid Bacteria - Novel Applications 2e
• Bitterness: Perception, Chemistry and Food Processing
• Bivalve Molluscs - Biology, Ecology and CultureoBook
• Breeding Major Food Staples
• Brewing Yeast and Fermentation
• Brewing Yeast Fermentation Performance 2e
• Bridging Among Disciplines by Synthesizing Soiland Plant Processes
• Brined Cheeses
• Brown Trout - Biology, Ecology and Management
• Byproducts from Agriculture and Fisheries - Adding Value for Food, Feed, Pharma and Fuels
• Cage Aquaculture 3e
• Carbon Forms and Functions in Forest Soils
• Carbonated Soft Drinks - Formulation and Manufacture oBooks
• Carcinogenic and Anticarcinogenic Factors in Food- Symposium
• Carotenoids - Nutrition, Analysis and Technology
• Carp and Pond Fish Culture 2e
• Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications
• Centrarchid Fishes - Diversity, Biology, and Conservation
• Cephalopods - Ecology and Fisheries
• Cereals and Pulses: Nutraceutical Properties and Health Benefits
• Challenge to Agronomy For The Future
• Challenges and Strategies of Dryland Agriculture
• Changing Patterns in Fertilizer Use
• Chemesthesis - The sensations of eating - hot,cold, tingling, and numbing; and how to use themin food
• Chemical Equilibrium and Reaction Models
• Chemical Food Safety: A Scientist's Perspective
• Chemical Mobility and Reactivity in Soil Systems
• Chemical Physics of Food
• Chemical Processes in Soils
• Chemie in Lebensmitteln