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Improving and Tailoring Enzymes for Food Quality and Functionality (Second Edition)

Improving and Tailoring Enzymes for Food Quality and Functionality (Second Edition)

Autor: Rickey Y Yada
Matèria: Agricultural and Biological Sciences; Food Science
Editor: Elsevier
Data publicació: 2024
Identificador: 9780443154379
Col·lecció: Agriculture, Aquaculture and Food Science
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