Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety

Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety
Autor
Shahin Roohinejad
Matèria
Editor
Wiley
Data publicació
2018
Identificador
9781119247159
Col·lecció
Accés
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159