Salta al contingut principal

Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced

Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced

Autor: W. Steven Otwell
Matèria: Food Science & Technology
Editor: Wiley
Data publicació: 2006
Identificador: 9780470277584
Col·lecció: Agriculture, Aquaculture and Food Science
Accés