Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety Dublin Core Títol Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety Autor Shahin Roohinejad Matèria Agriculture, Aquaculture & Food Science Food Science & Technology Editor Wiley Data de publicació 2018 Identificador 9781119247159 Font https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159 Etiquetes Agriculture, Aquaculture & Food Science, Food Science & Technology Col·lecció Agriculture, Aquaculture & Food Science ← ítem anterior Ítem següent →
