de 47 Pàgina següent (465 títols) Ordena per:Títol Autor Understanding Wine Chemistry Andrew L. Waterhouse Etiquetes: Agriculture, Aquaculture & Food Science, Food Science & Technology Nonthermal Food Processing, Safety, and Preservation Anand Prakash Etiquetes: Agriculture, Aquaculture & Food Science, Food Science & Technology Non-thermal Food Engineering Operations Nitin Kumar Etiquetes: Agriculture, Aquaculture & Food Science, Food Science & Technology Food Security in the Developing World Muhammad K. Bashir Etiquetes: Agriculture, Aquaculture & Food Science, Food Science & Technology Oils and Fats as Raw Materials for Industry Divya Bajpai Tripathy Etiquetes: Agriculture, Aquaculture & Food Science, Food Science & Technology Freeze Drying of Food Products - Fundamentals, Processes and Applications Parmjit Singh Panesar Etiquetes: Agriculture, Aquaculture & Food Science, Food Science & Technology Current Challenges for the Aquatic Products Processing Industry Vronique Verrez-Bagnis Etiquetes: Agriculture, Aquaculture & Food Science, Food Science & Technology Anti-Mycotoxin Strategies for Food and Feed Deepa Nagaraju Etiquetes: Agriculture, Aquaculture & Food Science, Food Science & Technology Polyphenols - Food, Nutraceutical, and Nanotherapeutic Applications Mithun Rudrapal Etiquetes: Agriculture, Aquaculture & Food Science, Food Science & Technology Anti-Mycotoxin Strategies for Food and Feed Deepa Nagaraju Etiquetes: Agriculture, Aquaculture & Food Science, Food Science & Technology de 47 Pàgina següent Col·lecció destacada No hi ha cap col·lecció destacada disponible.
