Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition Dublin Core Títol Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition Autor Carol A. Wallace Matèria Agriculture, Aquaculture & Food Science Food Science & Technology Editor Wiley Data de publicació 2018 Identificador 9781119053569 Font https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569 Etiquetes Agriculture, Aquaculture & Food Science, Food Science & Technology Col·lecció Agriculture, Aquaculture & Food Science ← ítem anterior Ítem següent →
