Pàgina anterior de 159 Pàgina següent (1584 títols) Ordena per:Títol Autor Utilizing Microfluids in the Food Industry: Applications and Techniques C Anandharamakrishnan Etiquetes: Agriculture, Aquaculture & Food Science Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability Fatih Ozogul Etiquetes: Agriculture, Aquaculture & Food Science Nanofertilizer Delivery, Effects and Application Methods Kamel A Abd-Elsalam Etiquetes: Agriculture, Aquaculture & Food Science Microbiology and Health Benefits of Traditional Alcoholic Beverages Jyoti Prakash Tamang Etiquetes: Agriculture, Aquaculture & Food Science Microbial Biostimulants for Plant Growth and Abiotic Stress Amelioration Puneet Singh Chauhan Etiquetes: Agriculture, Aquaculture & Food Science Development of Gluten-Free Pasta Amir Gull Etiquetes: Agriculture, Aquaculture & Food Science Defense-Related Proteins in Plants Santosh Kumar Upadhyay Etiquetes: Agriculture, Aquaculture & Food Science CRISPRized Horticulture Crops: Genome Modified Plants and Microbes in Food and Agriculture Kamel Abd-Elsalam Etiquetes: Agriculture, Aquaculture & Food Science Colorimetric Sensors: Techniques to Measure Food Safety and Quality Haroon Elrasheid Tahir Etiquetes: Agriculture, Aquaculture & Food Science Beneficial Microbes for Sustainable Agriculture under Stress Conditions: Functional Traits and Regulation Tongmin Sa Etiquetes: Agriculture, Aquaculture & Food Science Pàgina anterior de 159 Pàgina següent Col·lecció destacada No hi ha cap col·lecció destacada disponible.
